Economic Summit Dinner Menu

THE WHITE HOUSE
OFFICE OF THE FIRST LADY

FOR IMMEDIATE RELEASE       November 14, 2008

MENU FOR THE DINNER IN HONOR OF
THE SUMMIT ON FINANCIAL MARKETS
AND THE WORLD ECONOMY

Fruitwood-smoked Quail with Quince Gastrique
Quinoa Risotto

Landmark Chardonnay “Damaris Reserve” 2006

Thyme-roasted Rack of Lamb
Tomato, Fennel and Eggplant Fondue
Chanterelle Jus

Shafer Cabernet “Hillside Select” 2003

Lolla Rosa, Red Oak and Endive
Cider Vinaigrette
Baked Vermont Brie with Walnut Crostini

Pear Torte
Huckleberry Sauce

Chandon Étoile Rosé